addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupsimageimagesinstagramlinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1outlookpersonJoin Group on CardStartprice-ribbonImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruseryahoo

Will van Z.



Member since:

May 9, 2014

Flat White or Long Black?

Flat white. A recent addition to these shores deriving from Australia, but if done correctly (few coffee shops in the UK do know how to make them properly), are wonderful. A better question to ask is: what is the difference between a long black and an americano?

Skinny, full fat or soy?

Soy: yuck! An abomination and the natural proteins and lactose in cow's milk impart an important flavour to any espresso based drink that is simply lost if using soy. Besides soy milk tastes revolting. For me, full fat milk every time

Seattle style or Italiano?

Neither. I prefer authentic, independent coffee shops that are, by their very nature undefinable.

Or is tea more you style?

No answer yet


Self-confessed coffee snob that is a standing partner in a soon to be opened coffee shop and online supplier of artisan blends of one's own roasted coffee beans called. Brewed Awakening. Keen to meet people and make new friends.

Member of 92 other Meetups

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy