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Welcome everyone here is what we are all about

Theme Dinners  Dinning Out, Cooking and Baking Classes ,Walking Food Tours and the list goes on... This group does anything and everything culinary related. I am a professional chef and hold all types of events from professional cooking classes to informal cooking events at my home. We dine out at high end restaurants, as well as restaurants that offer $20 all you can drink brunches. I am not elitist - good food is good food - no matter the ambience!!! I love exploring International cuisines - here you will get to explore the cuisines of the world - from Suriname to Kenya!!! I try to hold a large variety of events so there is something for everyone - no matter what your budget or culinary interest is!!!

A quick glance at our events calender will show that our group has hosted backyard BBQs, pool parties, Fine Dining, internationally-themed dinner parties, eclectic cooking demonstrations, special Happy Hours and many other -themed events...

I AM VERY SERIOUS ABOUT NO SHOWS.So take your RSVP seriously.NO EXCUSES FOR NO SHOWS .
When we email you an invitation, you can ignore it or answer Yes or No, and we expect you to follow through. If you answer Yes and don't show,.I understand that emergencies  happen, but if you keep CANCELING LAST MINUTE I will delete your membership

If you would like to attend but the RSVP list is full please put yourself on the Waiting List! There are typically cancellations as the event date nears & you could be the lucky winner to be attending the event. Please make sure to check your e-mail the last 24 hours before the event as there are typically many cancellations & those on the wait list will be moved up automatically onto the Attending list.

As this is a dining event PLEASE RSVP with integrity as space is limited & it's not fair to others or the venue to do a last minute cancellation. Last minute cancellations (meaning after the event closes) count as NO SHOWS & its 2 strikes you're out of out the group.

Disclaimer: Host/organizer of this event is an unpaid volunteer. All participants agree to assume 100% responsibility for their own portion of the bill, safety, conduct, well-being & solely agree to participate upon their own accord. When you RSVP 'Yes', it shall be conclusively presumed that you understand & agree to this policy.




Cooking has been my lifelong passion. I studied under the "Masters" at the world-renowned French Culinary Institute and was Chef to New York's Rich & Famous for many many years. My web-page is one of the most popular "party-planning & holiday entertaining" sites on the internet. http://www.vernalisapartypage.com/

Welcome to my Chef's Table...

Bon Appetite!



Come visit my party web site .http://www.vernalisapartypage.com/

~Always remember to RSVP with credibility, honesty and integrity~

Members Rules Please Read

Dear Members:

To protect your special Meetup membership, please respect Meetup cancellation deadlines with all our The Chefs Table  activities activities and inform us at the very latest one day before events, should you change your mind not to attend. Thank you.I delete NO SHOWS no excuses .
the new "rules of participation":

If you RSVP for an event that requires that you bring a dish to share, and you do not cook, didn’t have time to make something, etc., the super markets sell pre-made platters of fruit, vegetables, cheese and meat, desserts, etc., at reasonable prices. Or, stop at KFC, or a pizza place on your way to the event and pick-up one of these as your contribution to share with everyone. Repeat offenders will be excluded from the group and removed from the e-mail list.

Water is always welcome; however, it is not an acceptable substitute for a "required" food contribution. The majority of our Members bring water or another beverage and food to share. And, if you bring a beverage that you do not wish to share with the group, please, please, put you name on the bottle(s), can(s), etc. If you do not, please don’t complain that others have consumed your beverage(s).

Participant fees MUST be paid at the time of arrival – even if you arrive late. Anyone who refuses to pay – even if you have brought a food and/or drink contribution, will be asked to leave. Once again, the majority of our Members play by the rules, but some do not and/or have made negative comments to the person collecting the money about this requirement. Repeat offenders will be excluded from the group and removed from the e-mail list.

Let’s all get "on-board" and play by the rules!

My sincere thanks for your favorable consideration and participation.

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At The Chef's Table... You Never Have to Dine Alone.

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  • Vernalisa The Party Chef founded The Chef's Table

    on January 26

 

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