The 102th anniversary of the sinking of the Titantic is approaching on April 14, 2014. As a professional chef who loves cooking and , As a foodie I see it as another way to gather and entertain friends. Food lovers have been hosting dinners for years .So I hope you will come to enjoy another adventure from the Fabulous Chefs Table .
I will prepare many of the dishes the 1st class passengers had on the night of this disaster there last meal for many .There was 10 courses I will be doing half of that .The 10 Course First-Class Menu
Please feel free to bring your favorite wine .
1st Class Menu for April 14, 1912
Consider you are at sea on the frigid Atlantic ocean for days (the Titanic struck an iceberg on the evening of its fourth day) which will definitely keep you inside, day and night. I think a marathon 10 course dinner, plus fruits and cheeses would be just the ticket to keep you occupied for hours.
Poached Salmon with Mousseline Sauce or
Fresh Asparagus and hollandaise.jpg
2rd Argula and Parmessan Dressing
3rd Sparkling Wine Ice palate cleaner
4rd Course Main LiliSaute of Chicken, Lyonnaise chicken onions potatoes and Creamed Baby Carrots
5th Course –Profiteroles with Vanilla Cream and Raspberry Coulis
6th course fruits and cheeses .
Fresh Dinner Rolls and butter
I will serve a white wine
There will be a $12.00 FEE paid in adavance
Send to me Vernalisa Castillo
3887 Placita Del Lazo
LasVegas ,NV 89120