Many of you have asked to bring a guest. That's fine but there is a $5 charge per guest and they must bring a bottle of wine.
This event is for members who have attended my events throughout the year. If you've never attended Chef's Table events, unfortunately, you can't come to this MEMBER APPRECIATION celebration.
If you have been inactive, I suggest you sign on for this event to keep your membership going. I plan on reducing my membership by half soon. I'd love to see you all here on this evening. I enjoy seeing you and appreciate your support! RSVP ASAP!
Last year, I was unable to hold this party due to my knee problem. I am making it up this year with an awesome feast. This is my thank you to all my members who have kept Chef's Table popular and active!
The menu? Well, that's a surprise! I am pulling out all the stops for you!
I am providing all food and soft drinks. BYOB, of course! Wine will pair well with our meal. Not crazy about Charles Shaw wine from Trader Joe's! If you are bringing wine, let me know in your RSVP what kind of wine, if possible.
This event will fill up quickly, so RSVP today.
Thank you for your friendship and support!
Menu for this event
Pulled Pork BBQ Sliders on sweet rolls
Hot Dogs on Grill
Potato Salad by Tonya oh yeah the best
Mini Mac &Cheese By Janette award wining recipe
Baked Beans Southern Style.
A big salad with the works tomatoes ,cukes, radishes ,onions ,peas, jicama
Fresh greens mixed romaine arugala ,Spinach ,Ice Burg Etc etc
Vegetable platter n Dip
Fresh Fruit Platter
Deli vied Eggs
Strawberry shortcake Cake made by Pat Fry