Las Vegas, NVUSA
Hometown: Las Vegas
November 18, 2011
Where are they?
I enjoy dining out and checking out new dishes or methods I can use at home.
Italian and I enjoy sampling different pastries and dessert dishes
My name is Sandra. I am a graduate of Cordon Bleu as a Pastry Chef in 2009. I volunteer at Three Square as their Baker for special parties. I am also a Professional Dog Groomer. I have 2 sons with families of their own. I love to cook and bake.