Las Vegas, NVUSA
June 6, 2013
I'd be more than happy to attend an event within the first 30 days.
Hmmm, good question. I'd have to say dining in, only because it's generally more expensive to go to restaurants. But I love to try new places too!
I like freshly prepared food made with quality ingredients. That said, I have a fondness for mediterranean, indian, thai, cajun (I'm originally from New Orleans), bbq and grilled food. Then there's dessert!
I'm from Orange County, CA but I love it here! When I was 18-20 years old, I had a lunch & juice bar in Portland, OR. I've been cooking for a long time. Oh, and I have 15 boxes of cookbooks!