Subject: [cooking-682] International Dining Club*Are you interested
dining club meet once a month?
As part of my continuing effort to encourage,
preserve, and present traditional ethnic cultures, The Chefs Table is planning a
series of events to further highlight the LasVegas area's diversity. The
first event I am planning is an International Dining club a different country
every month . Food is a central component of a culture and is often the first
introduction a person has to a new culture. As such, I would like to expand your
dining experience by partnering with local ethnic restaurants to create and
serve a traditional, multi-course dinner. As part of the meal, the chef will
lead a discussion about the food and its relevance in the culture.
club will consist of only serious dinners and 12 is the bottom number We
will rotate through the participating restaurants over the course of the year.
By participating, you will not only experience traditional style food, but also
learn a bit about new cultures, discover new local restaurants, and meet other
Your responses to the questions below will help me
determine the potential number of participants, the type of menu you expect, as
well as a favorable price point. This information will be used when we approach
potential restaurants to participate in the program.*How frequently would you
like the dinner club to meet? Every month except July
and December (10 dinners) *my choice * Once a month for 12 months *How adventurous of an diner
are you? How adventurous of
an diner are you? Extreme Foodie - I'll eat
anythingAdventurous - I'll try it.
It's not going to kill me after allAverage - I'll try it if
someone first tells me it's tastyPicky - If I don't
recognize it, I am not going to eat it * We will ask
restaurants to prepare a traditional, multi-course meal. What type of menus and
price point would you prefer? $25 - Three course fixed menu -
alcoholic beverages charged separately$30 - Three courses with a
choice of entree - wine pairings suggested, but charged separately$35 - Three courses with
multiple choices for each course - includes a wine pairing for the entree choice
only$40 - Multiple course menu
with choice of entree including wine pairings for each course (3 oz
pours) Would you be interested in attending a casual dress, kick-off
party featuring small plates prepared and served by a sample of restaurants
participating in the dining club program? You would also be able to sign up to
participate in the dining club during this event, enjoy a taste of things to
come, and meet and greet your potential dining partners.... Let me know you thoughts on
this idea.We would dine once a month like the 3rd Wedensday or if you perfer
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Theme Dinners Dinning Out, Cooking and Baking Classes ,Walking Food Tours and the list goes on... This group does anything and everything culinary related. I am a professional chef and hold all types of events from professional cooking classes to informal cooking events at my home. We dine out at high end restaurants, as well as restaurants that offer $20 all you can drink brunches. I am not elitist - good food is good food - no matter the ambience!!! I love exploring International cuisines - here you will get to explore the cuisines of the world - from Suriname to Kenya!!! I try to hold a large variety of events so there is something for everyone - no matter what your budget or culinary interest is!!!
A quick glance at our events calender will show that our group has hosted backyard BBQs, pool parties, Fine Dining, internationally-themed dinner parties, eclectic cooking demonstrations, special Happy Hours and many other -themed events...
I AM VERY SERIOUS ABOUT NO SHOWS.So take your RSVP seriously.NO EXCUSES FOR NO SHOWS . When we email you an invitation, you can ignore it or answer Yes or No, and we expect you to follow through. If you answer Yes and don't show,.I understand that emergencies happen, but if you keep CANCELING LAST MINUTE I will delete your membership Any NO SHOWS at a members home will get you both banned and canceled .
Toprotect your special Meetup membership, pleaserespect Meetup cancellation deadlines with all our The Chefs Table activities activities and inform us at the very latest one day before events, should you change your mind not to attend. Thank you.I delete NO SHOWS no excuses .
Cooking has been my lifelong passion. I studied under the "Masters" at the world-renowned French Culinary Institute and was Chef to New York's Rich & Famous for many many years. My web-page is one of the most popular "party-planning & holiday entertaining" sites on the internet. http://www.vernalisapartypage.com/
~Always remember to RSVP with credibility, honesty and integrity~
Members Rules Please Read
Toprotect your special Meetup membership, pleaserespect Meetup cancellation deadlines with all our The Chefs Table activities activities and inform us at the very latest one day before events, should you change your mind not to attend. Thank you.I delete NO SHOWS no excuses . the new "rules of participation":
If you RSVP for an event that requires that you bring a dish to share, and you do not cook, didn’t have time to make something, etc., the super markets sell pre-made platters of fruit, vegetables, cheese and meat, desserts, etc., at reasonable prices. Or, stop at KFC, or a pizza place on your way to the event and pick-up one of these as your contribution to share with everyone. Repeat offenders will be excluded from the group and removed from the e-mail list.
Water is always welcome; however, it is not an acceptable substitute for a "required" food contribution. The majority of our Members bring water or another beverage and food to share. And, if you bring a beverage that you do not wish to share with the group, please, please, put you name on the bottle(s), can(s), etc. If you do not, please don’t complain that others have consumed your beverage(s).
Participant fees MUST be paid at the time of arrival – even if you arrive late. Anyone who refuses to pay – even if you have brought a food and/or drink contribution, will be asked to leave. Once again, the majority of our Members play by the rules, but some do not and/or have made negative comments to the person collecting the money about this requirement. Repeat offenders will be excluded from the group and removed from the e-mail list.
Let’s all get "on-board" and play by the rules!
My sincere thanks for your favorable consideration and participation.