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Healing Food Series - Dairy


3rd Sat of the month January - June 2013

Come learn the how's and why's of making your own delicious healing foods - hands on.
Each month we will reveal the whys and how's to create a variety of simple, nourishing, and family friendly foods. These basic cooking skills will save you time, save you money, and could save your family's health!

Learn more about why these traditional foods are so essential to our health, and how to get your families to enjoy them

Presented by:

Renee Renz, Holistic Nutrition Consultant & Certified GAPS ractitioner
Edie Brennan, Master Certified Healing Foods Specialist & GAPS Practitioner

Advanced Registration and Payment Required call [masked] )
Cost: $25; $120 for 6 class series

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  • Maribel R.

    I have always wondered how to buttermilk was made and today I had my answer. This was a very interesting class in which it was explained and demonstrated how easy it is to make high quality fermented dairies. We got to taste organic homemade yogurt, cultured butter, sour cream, and kefir. It was a great class and I loved it!!!!

    March 16, 2013

3 went

Your organizer's refund policy for Healing Food Series - Dairy

Refunds offered if:

  • you can cancel at least 2 day(s) before the Meetup

Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

Our Sponsors

  • True Nature Foods

    True Nature Foods donates to our group to help pay for the meetup fee!

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