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Farm to Table dinner featuring FernDell Farm

Reservations required:[masked] or chefamaury.com


Jump on the Metra and head out to Chef Amaury in Aurora.


Join us for a fine dining experience of local and sustainably raised food, featuring FernDell Farm's fresh pasture raised guinea hens.


Menus is as follows:
1st - Poached FernDell Farm Poulette Egg with arugula, Katic bakery toast, cheddar and LaQuercia prociutto
2nd - Potato Fennel and Leek Soup with braised guinea hen
3rd - Guinea Hen Breast truffles, greens, acorn squash, pear, dried cherries
4th - Apple dessert to be determined


Cost is $60 per person for 4 courses (tax & gratuity not included)
Reservations required:[masked] or chefamaury.com


FernDell raises her animals humanely by attempting to duplicate their natural surroundings.

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  • jennifer m.
    Chicago WAPF Chapter Leader, Co-Organizer
    Event Host

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  • True Nature Foods

    True Nature Foods donates to our group to help pay for the meetup fee!

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