Re: [rawfood-606] Deb Dewey added a post

From: Deb D.
Sent on: Monday, November 8, 2010 8:47 AM
Coconut butter I would check at Vitamin cottage or whole foods
Irish moss I had to ask carol.
will let you know.
Deb

On Fri, Nov 5, 2010 at 6:46 PM, Shirley Yokley Price <[address removed]> wrote:
What is Irish Moss paste?? Where do you get it and coconut butter?
?
Shirley Price

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From: Carol <[address removed]>
To: [address removed]
Sent: Wed, November 3,[masked]:41:19 PM

Subject: Re: [rawfood-606] Deb Dewey added a post

Pumpkin Pie

4 cups fresh pumpkin or butternut squash (approximately 1 pound)
1/2 cup pitted dates (approximately 8 large medjool dates)
1 cup fresh squeezed orange juice
3/8 cup coconut butter
1/2 cup agave nectar or an additional 3/4 cup of pitted dates (approximately 12 large medjool dates)
2 teaspoons pumpkin pie spice
1 tablespoon plus 1/2 teaspoon cinnamon
1/2 teaspoon ground cardamon
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg
1/2 teaspoon fresh ginger, minced fine
1/2 teaspoon vanilla extract
5/8 teaspoon salt
1/2 cup Irish Moss paste
1 recipe pie crust, pressed into a 9-inch pie crust

-- ?Blend pumpkin with orange juice and dates until smooth.
-- ?Add coconut butter, spices, and 1/2 of the agave or additional dates and blend until well combined.
-- ?Add Irish Moss and blend until smooth.
-- ?Taste and add additional agave nectar or dates if needed to achieve desired sweetness. ?Adjust spices if desired. ?Pumpkins and squashes vary a lot in their degree of sweetness, so the sweetener and spice measurements ?are approximate and may need to be adjusted .
-- ?Pour filling into prepared pie crust.
-- ?Refrigerate to set.
-- ?To serve warm, dehydrate at 105 degrees for a couple of hours before serving, just until the top begins to get firm.

To make Irish Moss paste, soak Irish Moss in water for 4-8 hours. ?Rinse well and drain. ?Put 1 cup soaked Irish Moss (about 1/2 cup before soaking) in a blender with 1/2 cup purified water. ?Bland at high speed until smooth.






On Nov 2, 2010, at 3:02 PM, Deb Dewey wrote:

I would like to try the pumpkin pie for the Rawluck on Thursday, 11th at the east library.




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