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Added by Beth S.
on May 5, 2011.
 

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  • Beth S.

    I had some cake pop batter left over so I decided to make some different breeds of chickens - LOL! Buff Orpington, Dominicker and Rhode Island Red

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  • A former member

    these are adorable. what are they made from?

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  • Beth S.

    Ruth, first of all - thank you!! These are cake truffles made from cake and frosting and then dipped in candy coating and decorated. Everything on the pops is entirely edible. I make all kinds. I made Easter Pops for clients that had easter bunnies, easter eggs, easter chicks, etc. and also some pops for Teacher Appreciation week that were apples and boys and girls.

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