Hello everyone! Our next hands on cooking class with be held Saturday May 19th, 2012 from noon-2:00pm at the SubZero/Wolf showroom in Scottsdale Arizona Details below! -Dennis Back by Popular Demand! Advanced Techniques #6 "Modern Cuisine" Call it Avante Garde, call it molecular gastronomy, call it modern cuisine, call it what you want... just don't call it boring! The last time we did this class the response was overwhelming, so we are going to do another one! Here is how it works... We will do a stage demonstration of each technique, then we will let everyone come up and get hands on! The best way to learn is to do! We will serve appetizers during the demonstration, and SubZero/Wolf will host a glass on wine or soft drink.
Here are the techniques we will be featuring... 1. How to use Tapioca Maltodextrin to transform high fat liquids into delicious powders such as Extra Virgin Olive Oil Powder, Chocolate Powder, Bacon (yes bacon) powder and many more. 2.How to use spherification to create fruit caviar, and its many, many uses from salads to hors d'oeuvres 3. How to use reverse spherification to create a "raw egg" pina colada! 4.How to use reverse spherification to transform a snickers candy bar into an amazing oyster, complete with a nougat pearl! 5.How to use Soy Lecithin to create delicious stabilized foams! Complete recipes provided, and we will be selling the ingredients listed above for you to take home and dazzle your family and friends! The cost for this event: $30.00 per person The absolute BEST value in town Here is how to attend: 1. Reply to this email with the number of seats you wish to reserve. We will send you a pay pal invoice for payment YOU MUST PREPAY TO ATTEND, NO WALK-INS WILL BE ALLOWED 2. Once we receive your payment a confirmation email will be sent to you. Thats it! Simple right? Only 30 seats available, and they will sell out quickly. FOR MORE DETAILS AND PHOTOGRAPHS VISIT WWW.CULINARYUNDERGROUND.NET Come have fun for a couple of hours on a Saturday with The Culinary Underground!