The Culinary Underground Message Board › Next Cooking Class this Saturday!
Our March cooking class has a handful of seats remaining. Details are below. If you wish to attend let us know at www.culinaryunderground.net.
You must register and prepay to attend.
If you enjoy entertaining then this class is for you! This is a hands on cooking class, practice makes perfect.
Advanced Hors d' oeuvres Techniques Part 2
Saturday March 10th, 2012
The SubZero/Wolf Showroom
Advance registration is required.
$30.00 per person
Learn to use Transfer Pipettes for sleek, modern hors d' oeuvres
Pipettes of Caprese Salad with Balsamic Vinaigrette
Pipettes of Apple Pie ala mode
Pipettes of Zesty Shrimp Cocktail
Homemade Potato Chips and Gourmet Seasonings
Learn to use Tapioca Maltodextrin to make perfect potato chip seasonings for that next party.
This demonstration will include the correct way to make homemade potato chips and we will introduce you to tapioca maltodextrin and show how it is used to make seasoned potato chips just like you buy in the bags in your supermarket. Learn to create signature, gourmet potato chips that will floor your friends at your next party!
Modern Cold Canapes
"Chicken and Waffles"
White Truffle Chicken served in a homemade mini waffle cone
Firecracker Salmon Bruschetta
Seared Duck with Fig Jam, Grilled Asparagus, and Citrus Creme
Duck Cracklin Garnish
Once the Demonstrations have been completed you are invited to join us on stage to get hands on, and make some of these wonderful hors d'oeuvres yourself! Practice make perfect. Complete recipes included.