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2nd Annual Vegan Iron Chef

2nd Annual Vegan Iron Chef

Competing Chefs: Jillian Love, Jay Astafa, Chef AJ

MC: Miyoko Schinner

Judges: Lisa Books-Williams,Jesse Miner, Sascha Weiss, Colleen Patrick-Goudrea

Theme: Impromptu Sunday Dinner Party for 10!

Chefs will be presented with a 3 basket of ingredients and will have to make 1 appetizer (in 20 minutes), 1 entree (in 45 minutes), and 1 dessert (in 20 minutes)

The chefs will have access to the same equipment, and will have 2 sous-chefs helping them.

Event Details:

• Doors open at 11am

• Show starts at 12:30pm

• Event ends at 4pm


• $25 General admission

• $50 Reserved seating in rows 3 to 5 + VIC apron (limited quantity available)

• $150 Tasting menu tickets (includes samples from chef's dishes, seating in the first row, apron, & $10 gift card to Veggie Grill (Only 15 tickets available!)

For more info about the event and to Purchase TIX:

Tickets for this event WILL sell out (last year we sold out 3 weeks in advance)

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  • Karine B.

    The following is included with ALL tickets categories:

    Alicia from Well.Fed. will be providing appetizers featuring Field Roast & rhizocali Tempeh

    Miyoko Schinner from Miyoko's Kitchen will be providing cheese platters

    Genuto will be giving away small cups of three of their newest flavors: Caramel Mocha, Strawberry Rose Water and our Peruvian Simply Dark Chocolate!
    Once the word gets out about this, tickets for this event will sell out (seating is limited)

    Tasting menu sold out, and only a handful of reserved tickets left

    Purchase your ticket at:

    February 24, 2014

  • Anita

    for general admission, is there an opportunity to purchase food or no food period?

    February 6, 2014

    • Karine B.

      There will be food for purchase from the vendors :)

      February 6, 2014

  • Karine B.

    FYI: tasting menu tickets are sold out!

    February 6, 2014

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