The Krazy Kracker Lady is BACK with Tamale Pie

From: Darcy
Sent on: Friday, September 28, 2012 3:28 PM

 

The Krazy Kracker is coming back! Monday October 29th 1970 Chestnut St. Berkeley!

Also Abeba made a short video of our first event at that venue, her Krackers, and the great turnout.

See that HERE

This time she will teach us how to make a scrumptious tamale pie! And what's more, this satisfying dish is made with her famous BBQ potato chips and onion rings, which she will have there to sample as well.  When I tried her BBQ potato chips and onion rings- I couldn’t believe how great they tasted! And neither can anyone else! Those who went to our last pot luck know what I mean!

The other ingredients will be a surprise!

Here's your chance to learn how to start making this delicious recipes for family and friends.

And we’ll get to sample it all !!!

 

 

 

 

 

 

 

 

 

 

The first 20 people who RSVP to this class will get 2 free unpublished recipes.

The cost of the class is $23 which includes the venue fee. As usual, the venue fee is waived for those who have purchased meetup memberships. So the cost for them is $18. Email me [address removed] if you're interested in purchasing a meetup membership. and see About meetup memberships below*

Reserve your spot NOW and be one of the ones who gets her bonus recipes RSVP HERE!

PLUS as another treat RAW DADDY will there!

Raw Daddy's cones are earning much fame around this area so if you haven't tried them you are in for a treat!

They come in savory and sweet and we will give you the cones he will bring as we get closer- but for now he's more than likely to bring Thai, forest mushroom and polenta. Cones are $5 a piece and he will most likely bring Haystacks- the best raw chocolate dessert ever for $3 a piece.

Check out his website to learn about these treats HERE

 

 

 

 

 

 


*About Meetup Memberships
If you would like to purchase a membership, you will be able to waive these venue fees (ranging from $5-$10 per meetup- We have Jennifer Cornbleet coming in November which will be free for people with meetup memberships) for an entire year. Go ahead and pay the lower price and then give me cash or check at the meetup. As a thank you gift you will receive a Hippocrates laminated folder on some aspect of the raw food lifestyle worth $8.95. People find them very useful. I have ordered more of them and now have ones on food combining, superfoods, rawfood pantry, detoxification or cleansing, dehydration, juicing, raw food lifestyle, wheatgrass juice and green drinks and more

email me [address removed] if you're interested in purchasing a meetup membership.

*About Meetup Memberships
If you would like to purchase a membership, you will be able to waive these venue fees (ranging from[masked] per meetup) for an entire year. Go ahead and pay the lower price and then give me cash or check at the meetup. As a thank you gift you will receive a Hippocrates laminated folder on some aspect of the raw food lifestyle worth $8.95. People find them very useful. I have ordered more of them and now have ones on food combining, superfoods, rawfood pantry, detoxification or cleansing, dehydration, juicing, raw food lifestyle, wheatgrass juice and green drinks (there are new ones dips dressings and sauces and home remedies).
Here’s a link to see what you will be getting and to make your choice on which one you might want. Access the charts HERE.

About Abeba the Krazy Kracker Lady

See past reviews of Abeba’s class here

Abeba made a great video of our pot luck in Berkeley on World Raw Food Day! It was quite a turn out- See it HERE

she also has videos of how to make her BBQ chips and Onion Rings PT 1 HERE

and PT II HERE and PT III HERE

For more about Abeba Wright:
Abeba is a certified raw food chef, teacher, and motivational speaker. Her teaching methods are fun, humorous, and filled with wisdom. Leola Brooks, director of the Ann Wigmore Institute, was so impressed with Abeba’s teaching skills that she was invited to give as a teacher and receive as a student at the Ann Wigmore institute.

One of her most treasured achievements has been writing her international best-selling book, Absolutely Abeba’s Krazy Krackers: Learning the Secret to a Good Kracker. It has become a staple in both the raw and cooked food communities. She contributed eight of her most requested recipes to the best selling book The Complete Book of Raw Food, which features over 50 raw food chefs from around the world. She was featured in the Bay Area’s Oakland Magazine discussing the raw food lifestyle and, of course, her Krazy Krackers




















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