East Bay Raw Food Meetup Group Message Board › The Oakland Raw Food Meetup Group Discussion Forum › Green Star Juicer- $100- Anyone healed themselves of CROHN's disease?
I'm trying to minimize the number of e-mails I send out to the group. So here are three messages in one.
1. A member has a green star juicer on sale for $100- new it costs about $439
so it's a real steal. Green star juicer's also juice wheat grass- which requires a special juicer- (I have one that only juices wheat grass)
At $100 for a Greenstar juicer-
Can also buy special parts to prepare mochi & pasta in this juicer.
Here's a pic of it making pasta
If interested contact Karen at firstname.lastname@example.org
2. Lisa who works for Lydia's wants to know if anyone in our group has healed from CROHN's disease through diet.
“Hey Darcy, my brother is in the ER again for his CROHN'S disease, do you know of anyone who has healed themselves of it? I would love it if he could actually hear a success story firsthand. just tell them to call me 575-915-2165. Thanks!”
3. Forks over Knives is showing in the Bay Area. See the showtimes here
FORKS OVER KNIVES examines the profound claim that most, if not all, of the so-called “diseases of affluence” that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. The major storyline in the film traces the personal journeys of a pair of pioneering yet under-appreciated researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn.Dr. Campbell, a nutritional scientist at Cornell University, was concerned in the late 1960’s with producing “high quality” animal protein to bring to the poor and malnourished areas of the third world. While in the Philippines, he made a life-changing discovery: the country’s wealthier children, who were consuming relatively high amounts of animal-based foods, were much more likely to get liver cancer. Dr. Esselstyn, a top surgeon and head of the Breast Cancer Task Force at the world-renowned Cleveland Clinic, found that many of the diseases he routinely treated were virtually unknown in parts of the world where animal-based foods were rarely consumed. These discoveries inspired Campbell and Esselstyn, who didn’t know each other yet, to conduct several groundbreaking studies. One of them took place in China and is still among the most comprehensive health-related investigations ever undertaken.
Their travels led them to a startling conclusion: degenerative diseases like heart disease, type 2 diabetes, and even several forms of cancer, could almost always be prevented—and in many cases reversed—by adopting a whole foods, plant-based diet. Despite the profound implications of their findings, their work has remained relatively unknown to the public.
The filmmakers travel with Drs. Campbell and Esselstyn on their separate but similar paths, from their childhood farms where they both produced “nature’s perfect food”; to China and Cleveland, where they explored ideas that challenged the established thinking and shook their own core beliefs.. . .
See the entire synopsis here
|A former member||
Is anyone going to the Forks Over Knives screening on Friday? Would love to meetup with people..