Meet the Winemaker dinner: Sean Minor Wines

  • March 6, 2014 · 7:00 PM
  • Blue Lemon Restaurant

It's been too long since we gathered for one of Blue Lemon's fantastic wine dinners. California/Oregon winemaker Sean Minor is making a special visit to Connecticut so I figured this was a good excuse to make a date at Blue Lemon. 

Our friend, Chef Bryan Malcarney has created an extra special menu to pair with Sean Minor's delicious wines. We hope you can join us!

Thursday, March 6
7pm
$75/person + tax & gratuity
please call the restaurant at[masked] to make your reservation
ask to sit at the wine meetup table


Our delicious menu includes:

grilled sea prawns with tropical fruit salsa
sean minor 'four bears' sauvignon blanc, california

seared scallop cake with tuscan black kale salad
sean minor 'four bears' chardonnay, central coast, california

port wine braised pheasant pot pie with root vegetables
sean minor pinot noir, carneros, california
point north pinot noir, oregon

smoked hanger steak with red currant sauce
sean minor red blend, napa, california
sean minor cabernet sauvignon, napa, california

belcolade brownie sundae with dulce de leche ice cream
coffee & tea


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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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