Mar 9, 2013 · 7:30 PM
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Kayal means backwaters in Kerala. The whole school of South Indian seafood cuisine takes its name from Kerala Backwaters. Kerala has a distinctive cuisine, very unusual and different from the rest of India, so Kayal. Food in 'Kayal' is all about discoveries, and aromas. Kerala cuisine offers several gastronomic opportunities to those willing to experiment with the cuisine, so please come along and join me to discover this cuisine together! :-)
Keralan cuisine is completely different to the Indian food we are accustomed to. It is fragrantly spiced but not always hot. If you've never tried it, you're in for a treat!
Please only RSVP yes if you can definitely come, so that I can book with the restaurant.