Fort Worth, TXUSA
March 16, 2013
I am a Living Light Culinary Arts Certified Chef. I love preparing and teaching others about the healthy benefits of organic living vegan food.
On and off since Aug 1, 2007.
I am inspired by those I have met along the way who maintain a healthy lifestyle and a calm laid-back attitude about what has worked all along.
A healthy constitution and a well-balanced diet that features Organic Living foods.
Like the company!