A few notes for tomorrow's living food/orgainc raw cuisine potluck
Saturday, November 6, 2010 12:57 AM
Hello all you beautiful ones!
I'm looking forward to our time together tomorrow night. It has been a few month since the last opportunity to share our abundance of great food and fellowship.
There will be a time change Saturday night (fall back!), so I'm expecting that you may choose to come & go more briefly then usual, and that is ok. It will be good for you to come none-the-less.
Our house is still under the remodel but all the floors are now done and they look beautiful! The room in the back has been added. The guest bath is not complete but it is functional! Come see our progress!
On the menu is cultured veggie wraps--bok choy or kale wrapper, filled with sprouted sunflower seeds, cultured vegetables, pine-nut & basil pesto, and lighter seed sprouts...with some other filler options as well.
I'll have a yummy arugula (from my garden) salad.
I have a big bowl of wonderful cherry tomatoes, also from my garden.
I have a basket full of crisp gala and granny smith apples. I love crisp apples!
I'll be making fresh lemon-limeade sweetened with a touch of liquid stevia and fermented coconut water.
There has been requests for Chocolate Bliss so I made up a gallon this evening, for samples upon request.
I usually end up serving other goodies as last minute inspirations strike me. So, you bring your latest inspirations and we will have a mighty fine potluck dinner together!
Please remember to bring your own utensils and plate to lower our waste product impact.
There will be Thanksgiving recipes and menu ideas made available for you. Let's share many ideas in this regard to inspire each other through the food-oriented holiday gatherings.
See you tomorrow evening at 6. if you have not RSVP'ed, do it now!
Go out in joy and find peace wherever you go!