Due to trying to accommodate a larger group, our reservation has been moved to Wednesday, October 2nd. Same time, same place.
We've been to this place once before and they have great food from students who are training to be chefs. For either $28 or $30, you get a 4 course meal (depends if it's the meal of the month or not). It's not a large place and reservations are required so I am keeping the group fairly small - that being the case, please keep your RSVP up to date for this event. The restaurant is BYOB so feel free to bring wine or beer of your choice.