Nov 24, 2013 · 7:00 PM
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Glasgow"s India Quay triumphantly pairs traditional Indian cuisine with urban chic. India Quay’s menu is made up of classic dishes as well as showcasing the creativity of their talented chefs. Promising a taste sensation with choices to suit all palates, there is even an extensive vegetarian section with dishes like aloo gobi (diced potato & cauliflower florets in a robust semi-dry masala) and tomato makhni pannier (homemade cottage cheese cooked in a tomato, onion & mildly spiced cream sauce).
Buffet Night £15.50 including paypal fee & meal service charges (Drinks and service charges payable on the night).
India Quay is a brisk 10 minute walk from the Exhibition Centre train station, with bus stops around the corner from the restaurant on Finnieston and Lancefield Quays. There is limited street parking close to India Quay, although payable parking is available at nearby hotels.