Brooklyn, NYUSA 11222
August 25, 2010
I'm primarily an eater, but I'd like to become any and all of these titles.
No answer yet
No, this is my first time joining a SM Group, but I've been circling around them for awhile.
I would guess at least 50% -- and I hope to build on that number.
Let me think about this...
I am a freelance writer and producer, working to build sustainable food programs and businesses. For examples of my work, please see my blog, Groundswell: Field Reports from the Food Revolution. Enjoy and engage!