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Happy hour on the Patio at the Blue Canyon from 4 to 7 pm June 5

The Blue Canyon Restaurant is proudly extending their happy hour for us and giving us their patio for June 5.  We will an area of the restaurant reserved if their is rain.

 

I am so excited as the happy hour is excellent and the atmosphere fabulous.

 

C'mon in. Escape with us. We make it oh-so easy. You simply can't help but leave behind your day-to-day concerns upon entering the Blue Canyon.

Perched atop a sandstone bluff overlooking the splendor of far-reaching woodlands, our restaurant is built like no other. Designed in the style of the grand lodges found in America's great national parks, it's a rustic yet elegant dining destination. Hand-hewn cedar logs are complimented by soaring cathedral ceilings and great fieldstone fireplaces. Walls of glass provide dramatic views through hills and valleys, affording a clear vantage point clear across to the Pennsylvania border. It's simply the perfect point of presentation for the creative American Cooking of Owner and Chef Brandt Evans.

Sit back. Relax. Chat. Laugh. The Blue Canyon Restaurant & Tavern affords you the ability to be yourself. Our dining rooms can be grand, yet cozy. Sink in and savor the environment around you. Magnificent paintings capture the splendor of the great outdoors. Antler chandeliers cast soft lighting on the bold colors throughout. You're sure to feel right at home in a world both earthy and eclectic, embracing your every attitude, whether it is for casual quick bite or a night of discriminating dining.

Blue Canyon Kitchen and Tavern was founded in Twinsburg, Ohio in June 2004.   Classically trained Chef Brandt Evans and managing partners Robert and Val Voelker operate three restaurants in Ohio and Montana.  The menu features “creative American cooking,” a unique melting pot of tastes – bold and unpretentious, that combine ethnic flavors with cherished classic dishes.

Happy Hour
4-7pm Monday-Saturday in The Tavern  (we will be on patio and times here are 4 to 7 not 4 to 6 which is their regular happy hour
$5 Selected Martinis
8960 | Gold Digger | Strawberry Lemon Drop
Bloody Mary Martini | Blueberry Cosmo
Brandy Manhattan | Cucumber Gin Gimlet
$5 Cocktails
Blackberry Mojito | Cowgirl Punch | Royal Winter
$5 Draft Beer
Dortmunder Gold | Stella Artois | GI Seasonal
Wine $1 off all glass pours
$3 Well Drinks
$3 Bottled Beer
Bud | Bud Light | Amstel Light | Miller Lite | Mich Ultra
Corona | Corona Light | Heineken | Kaliber | Coors Light
TAVERN MENU
4-6pm Monday - Saturday | 2-4pm Sunday
BC Blue Cheese Chips 5
Hand-cut Yukon Potato Chips, Crumbled Great Hill
Blue Cheese, Blue Cheese Cream
BC Buger 7
Aged Cheddar, Shredded Lettuce, Tomato
served with House cut Rosemary Fries
BC Rosemary Fries 3
Flatbreads 7
Maple Bacon, “Joe Widmer” Brick Spread Cheddar,
Chorizo Sausage, Shaved Green Apples
Pot Roast Flat Bread, Horseradish Cream Cheese,
Caramelized Onions, Buttermilk Blue Cheese,
topped with a Whole Grain Mustard Cream
PLEASE JOIN US FOR
Sunday and Monday Value Wine Nig

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  • Evan

    Had a great time! Thanks Cheri!

    June 11, 2012

  • A former member
    A former member

    Could have used another bartender but there were plenty of servers and bussers. Thanks to Cheri for planning a great event at a lovely patio.

    June 6, 2012

  • Bill O

    Thanks Cheri for your hard work putting this together,
    the people we're the best, the patio was very nice, the
    service was the worst.

    June 6, 2012

  • Sheila

    The friends, as always, superb. The bartenders' service, not so much.

    June 6, 2012

  • Marlene

    Great Meeting, Cheri. Enjoyed several members. The Stawberry Lemon Drop Martini was a perfect drink for me.......

    June 6, 2012

  • Marlene

    Thanks, Cheri! I had a wonderful, meeting and talking to several members.

    June 6, 2012

  • d

    Great location. Watered down drinks

    June 6, 2012

  • APENIMON -.

    Thanks Cheri!
    Appreciate the warm welcome.
    Wonderful time as always.
    See you soon. Tonia

    June 6, 2012

  • APENIMON -.

    Enjoyable! Nice atmosphere and wonderful people.
    Makes the world a better place!

    June 6, 2012

  • A former member
    A former member

    The space was beautiful and I would go back for a summer cocktail to sit on the patio. The wine selection was poor outside and over-priced. Adding automatic gratuity always makes me bristle, especially when the service is so poor. The food smelled good. This was a place I wanted to try and was glad Cheri organized it. Thank you.

    June 6, 2012

  • A former member
    A former member

    Lots of fun people, and geographically friendly for after work. Thank you for organizing the event. Looking forward to next one.

    June 6, 2012

  • Cheri

    Beautiful patio and great hosts. Weather held out and it was great. Food wonderful.

    June 6, 2012

  • A former member
    A former member

    Wonderful

    June 6, 2012

  • Ron

    Fun meetup. Thanks Cheri and everyone that showed up.

    June 5, 2012

  • A former member
    A former member

    Sorry Alice....cannot make it :(

    June 5, 2012

  • Margaret V.

    I was very much looking forward to this event but made a pact to work out. Must stick to my schedule. I will try another event. It would be nice to meet others in the area!

    June 5, 2012

  • Ron

    Only a very small chance of a quick shower. Boo

    June 5, 2012

  • A former member
    A former member

    Oh baby

    June 5, 2012

  • kim

    I packed my golashes~

    June 5, 2012

  • A former member
    A former member

    It's gonna get wet.....

    June 5, 2012

  • becky

    Wow 120 peeps. hope they have lots of servers schedulued, or should I just BYOwn?

    June 5, 2012

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