French and English may both be spoken at this event!
August is "Houston Restaurant Weeks": an annual month-long dining event that benefits the Houston Food Bank! Price for a 3-course prix fixe dinner is $35, plus tax and tip: it's a great way to enjoy fine dining at some of Houston's finest restaurants.
HOW TO FIND US:
Reservation under "Amanda Vermillion" or call/text me at[masked]-9160. If you need driving directions, call the restaurant: (713)[masked]
About Bistro Le Cep:
Opened in 2001, Bistro Le Cep features French home cooking at its finest that can be best described as deeply flavored, elegant, yet straightforward. Combining traditional fine dining with a modern perspective, Bistro Le Cep will impress you and your guests with mouth-watering specialties inspired by authentic age old country recipes. We feature a well stocked bar and our extensive wine list includes an exceptional selection of grand vintages, as well as coveted wines from small producers.
Dinner: $35 Per Person (does NOT include tax, tip, or drinks.
**EVERYONE in our party must order off the HRW menu.
Restaurant will donate $5 to the Houston Food Bank from each dinner sold.
Food Bank will provide 15 meals from this donation.
SEARED SCALLOP WITH SAFFRON GASTRIQUE
pan seared diver scallop served with tossed spinach and a sweet & sour saffron gastrique
YOUNG WILD BOAR AUX CHAMPIGNONS (GF)
tender wild boar & mushroom served with plum sauce and pistachio
GRILLED CAESAR SALAD
shaved parmesan and anchovy dressing
AMUSE BOUCHE (GF)
Fresh Crabmeat Gazpacho
PETIT SIRLOIN MIGNON TOPPED WITH JUMBO SHRIMP
with potato mashed and red wine reduction sauce
GRILLED POISSON DU JOUR
fresh catch of the day over red pimento risotto
CORNISH HEN AU VIN
stewed in red wine and root vegetables
HOMEMADE STRAWBERRY TART
CRÈME BRÛLÉE DU BLC (GF)
MOUSSE AU CHOCOLAT (GF)
Codes: VEGETARIAN (VG)VEGAN (V)GLUTEN FREE (GF)GO HEALTHY HOUSTON (GHH)
More info: http://www.houstonrestaurantweeks.com/restaurants/bistro-le-cep/
RSVP and No-Show Policy in effect. An accurate headcount is needed for the reservation.