French Prix Fixe Dinner in West Houston (French & English-Speaking Allowed)

French and English may both be spoken at this event!

August is "Houston Restaurant Weeks": an annual month-long dining event that benefits the Houston Food Bank! Price for a 3-course prix fixe dinner is $35, plus tax and tip: it's a great way to enjoy fine dining at some of Houston's finest restaurants.

HOW TO FIND US:
Reservation under "Amanda Vermillion" or call/text me at[masked]-9160. If you need driving directions, call the restaurant: (713)[masked]

About Bistro Le Cep:
http://www.bistro-le-cep.com/

Opened in 2001, Bistro Le Cep features French home cooking at its finest that can be best described as deeply flavored, elegant, yet straightforward. Combining traditional fine dining with a modern perspective, Bistro Le Cep will impress you and your guests with mouth-watering specialties inspired by authentic age old country recipes. We feature a well stocked bar and our extensive wine list includes an exceptional selection of grand vintages, as well as coveted wines from small producers.

Dinner: $35 Per Person (does NOT include tax, tip, or drinks.

**EVERYONE in our party must order off the HRW menu.

Restaurant will donate $5 to the Houston Food Bank from each dinner sold.
Food Bank will provide 15 meals from this donation.

First Course

SEARED SCALLOP WITH SAFFRON GASTRIQUE

pan seared diver scallop served with tossed spinach and a sweet & sour saffron gastrique

YOUNG WILD BOAR AUX CHAMPIGNONS  (GF)

tender wild boar & mushroom served with plum sauce and pistachio 

GRILLED CAESAR SALAD

shaved parmesan and anchovy dressing

AMUSE BOUCHE  (GF)

Fresh Crabmeat Gazpacho 

Second Course

PETIT SIRLOIN MIGNON TOPPED WITH JUMBO SHRIMP

with potato mashed and red wine reduction sauce

GRILLED POISSON DU JOUR

fresh catch of the day over red pimento risotto

CORNISH HEN AU VIN

stewed in red wine and root vegetables

Third Course

HOMEMADE STRAWBERRY TART

CRÈME BRÛLÉE DU BLC  (GF)

MOUSSE AU CHOCOLAT  (GF)

Codes: VEGETARIAN (VG)VEGAN (V)GLUTEN FREE (GF)GO HEALTHY HOUSTON (GHH)

More info: http://www.houstonrestaurantweeks.com/restaurants/bistro-le-cep/

RSVP and No-Show Policy in effect. An accurate headcount is needed for the reservation. 

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  • stacey

    here is a link to photos of this event:

    http://www.meetup.com/Houston-DiningOutClub/photos/all_photos/?photoAlbumId=23982442

    let me know if you can't access them.

    August 24

    • stacey

      done. fyi, you could join the dining out group...

      August 26

    • Michelle C.

      Thanks so much!

      August 26

  • stacey

    it was a nice evening. i enjoyed meeting and chatting with some new members.

    1 · August 22

  • Amanda

    Merci! Thank you for coming, everyone! It was nice to see/meet all of you! Sorry I didn't get a chance to speak to everyone individually. Hope you enjoyed the food and conversation!

    1 · August 16

  • Amanda

    Helen & HL, we have 1 spot that opened up. Let me know if you want to go.

    August 16

  • Amanda

    I made a reservation under my name. They WILL give us separate checks, but they ask us to be patient as their computer system is old and slow. A 20% gratuity will be automatically included on each check.

    August 6

    • Amanda

      My guests are Mark, Mila and Paulette, plus we have several coming from the dining group.

      August 14

  • Amanda

    Since we only have 4 people going so far from our French group, I am also going to invite my Dining Out Club Meetup.

    August 1

  • Ingrid F.

    So far so good I love this restaurant. Yes I will advise if for some reason there is something coming up.

    1 · July 17

  • Amanda

    French-speaking is NOT required at this event. This is more of a social/cultural event than a conversation group. You may speak French, English, or any other language. You may bring non-French speaking friends and family.

    July 17

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