French-speaking is not required at this event. You may speak any language you wish.
What is Houston Restaurant Weeks?
Established in 2003, HRW is a fun-filled dining event benefiting the Houston Food Bank. Held simultaneously in restaurants in the greater Houston area, Houston Restaurant Weeks is the largest single annual fundraiser for America's largest food bank. This annual event is held in August. This year's dates are August 1 through September 1, 2014.
More info: http://www.houstonrestaurantweeks.com/
Brunch: $25 Per Person (does not include tax, tip, or drinks)
Restaurant will donate $4 to the Houston Food Bank from each brunch.
Food Bank will provide 12 meals from this donation.
EVERYONE at our table must order from this menu.
with sautéed potatoes
ham, mushrooms, scrambled eggs, cheese, onions
with potatoes, cheese, tomatoes, onions
salad, fresh fruits, onions, tomatoes, grilled croutons with balsamic dressing
CLUB SANDWICH WITH GREEN SALAD
wheat bread, smoked salmon, lemon, avocados, cheese, tomatoes, cucumber
on toast with ham, cheese, bechamel, egg, salad
toasts with strawberries, pears, maple syrup
MIXED FRUIT PLATE
Codes: VEGETARIAN (VG)VEGAN (V) GLUTEN FREE (GF) GO HEALTHY HOUSTON (GHH)
About Salé Sucré:
Salé-Sucré means savory and sweet. Chef Philippe Harel and his wife, Béline, are the husband-wife dynamic duo and owners of Salé-Sucré, the Houston’s newest French créperie now in the old White Oak Bakery building, on restaurant row on White Oak in the heart of The Heights, Houston. Chef Phillipe has brought his French-Texas cuisine to Houston combining delicious French dishes, insatiable French pastries, and delectable desserts. Salé Sucré’s Restaurant + Lounge offers 3-course daily lunch and dinner specials.
More info: http://www.salesucre-tx.com/
PARKING: More info to follow.
RSVP and NO-SHOW POLICY IN EFFECT.