Belgian @ Leopold

  • March 19, 2013 · 9:00 PM


1) BRAISED RABBIT SALAD with Dante's cheese, dried cherries & shallot confit vinaigrette ~or~ MOULES beer-steamed, with sriracha & blue cheese

2) WILD STRIPED BASS with vegetable ragout & lobster fume ~or~ MILK-BRAISED WILD BOAR with endive & herb dumplings

2) BELGIAN WAFFLE with fig compote & hazelnut crunch ~or~ OLIVE OIL BREAD PUDDING with black dog gelato & pecal streusel

*$44 per guest, excludes beverage/tax/gratuity. Substitutions & splitting are not allowed. May not be used in conjunction with other offers or discounts.

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  • Kimberly K.

    Sorry , won't be able to attend this one. :(

    March 18, 2013

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