The last I checked, the boot of Italy extended into the Mediterranean. Sumptuous seafood is our next adventure.
"An authentically Italian, seafood-driven concept, Nico Osteria is the newest project from renowned Executive Chef Paul Kahan and restaurateurs Donnie Madia, Terry Alexander and Kimberly Galban. Nico Osteria brings innovation to the Gold Coast restaurant scene. Chef Erling Wu-Bower’s house-made pastas and fresh seafood, alongside Pastry Chef Amanda Rockman's unconventionally creative and approachable style are perfectly suited for the setting’s rustic elegance. Salone Nico is a welcoming gathering space for locals and out of town guests alike, celebrating the European tradition of afternoon aperitifs and low-proof cocktails. The 70-person salon is the perfect place to mingle before a meal, settle in with light bites or cap off the evening."