November 2015: conscientious seafood @ Fish Bar

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  • Fish Bar

    2956 N Sheffield Ave, Chicago, IL (map)

    41.935734 -87.654030

  • Price: $5.00/per person

    Refund policy

  • Our next seafood adventure comes from sustainable, wild caught, and responsibly farmed fish and seafood. 

    From the restaurant's website:

    Fish Bar is proud to serve sustainable, wild caught and responsibly farmed fish and seafood. Below, please find a list of the best options available to you when choosing something from the sea...

    ARCTIC CHAR... Canada, U.S., Norway, Iceland (Farmed)

    CATFISH... U.S. (Farmed)

    CLAMS... Hand-dug Razor Clams (Canadian Atlantic), Softshell Clams (U.S. Atlantic)

    COD... Longline, jig, or trap-caught Pacific Cod (Alaska)

    CRAB... Dungeness Crab (Canadian or U.S. Pacific)

    LOBSTER... Spiny Lobster (U.S)

    MACKEREL... King & Spanish Mackerel (U.S. Atlantic or Gulf of Mexico)

    MAHI MAHI... Troll or pole-caught (U.S. Atlantic)

    POLLOCK... Alaskan Pollock (Alaska)

    SABLEFISH... Longline or trap-caught (Canadian Pacific or Alaska)

    SARDINE... Pacific Sardine (Canadian or U.S. Pacific)

    SHRIMP... Pacific Shrimp (Canadian or U.S. Pacific), Spot Shrimp (Canadian Pacific) & Pink Shrimp (Oregon), Trap-caught Northern Shrimp (Canadian Atlantic)

    SQUID... Longfin Squid (U.S. Atlantic)

    SWORDFISH... Harpoon or handline-caught (Canada or U.S.)

    TILAPIA... U.S. (Farmed)

    TROUT... Rainbow Trout (U.S., farmed or Canadian land-based)

    TUNA... Troll or pole-caught Albacore (Canadian or U.S. Pacific), Troll, pole or handline-caught Skipjack (Worldwide), Troll or pole-caught Yellowfin (U.S. Atlantic)

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  • Mabel
    Virtual World Traveler

    I live to eat!

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  • ISCChicago­
    The Traveling Gourmand, Organizer
    Event Host

    This started out with an idea - sample a different cuisine each month - but I couldn't always... more

Your organizer's refund policy for November 2015: conscientious seafood @ Fish Bar

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