2956 N Sheffield Ave, Chicago, IL
Our next seafood adventure comes from sustainable, wild caught, and responsibly farmed fish and seafood.
From the restaurant's website:
Fish Bar is proud to serve sustainable, wild caught and responsibly farmed fish and seafood. Below, please find a list of the best options available to you when choosing something from the sea...
ARCTIC CHAR... Canada, U.S., Norway, Iceland (Farmed)
CATFISH... U.S. (Farmed)
CLAMS... Hand-dug Razor Clams (Canadian Atlantic), Softshell Clams (U.S. Atlantic)
COD... Longline, jig, or trap-caught Pacific Cod (Alaska)
CRAB... Dungeness Crab (Canadian or U.S. Pacific)
LOBSTER... Spiny Lobster (U.S)
MACKEREL... King & Spanish Mackerel (U.S. Atlantic or Gulf of Mexico)
MAHI MAHI... Troll or pole-caught (U.S. Atlantic)
POLLOCK... Alaskan Pollock (Alaska)
SABLEFISH... Longline or trap-caught (Canadian Pacific or Alaska)
SARDINE... Pacific Sardine (Canadian or U.S. Pacific)
SHRIMP... Pacific Shrimp (Canadian or U.S. Pacific), Spot Shrimp (Canadian Pacific) & Pink Shrimp (Oregon), Trap-caught Northern Shrimp (Canadian Atlantic)
SQUID... Longfin Squid (U.S. Atlantic)
SWORDFISH... Harpoon or handline-caught (Canada or U.S.)
TILAPIA... U.S. (Farmed)
TROUT... Rainbow Trout (U.S., farmed or Canadian land-based)
TUNA... Troll or pole-caught Albacore (Canadian or U.S. Pacific), Troll, pole or handline-caught Skipjack (Worldwide), Troll or pole-caught Yellowfin (U.S. Atlantic)
Refunds are not offered for this Meetup.