May 30, 2012 · 6:30 PM
Momo is the national dish of Nepal, but it has a Tibetan origin. Appearance-wise, momos look like Shanghainese soup dumplings, but what really sets them apart from "Chinese" dumplings, though, is the dipping sauce.
A 2010, 2011, and 2012 Michelin Bib Gourmand restaurant, Cumin has a good selection of Nepalese dishes on its menu. Not only that, the restaurant has chiura/chewra, or flattened or beaten rice, which is a typical Nepalese snack!
Click here for more information on Nepalese street food. For a review from Steve Dolinsky, click here.
A reservation under Supper Club has been made.