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Basilicata @ Anna Maria Pasteria

From the restaurant's website:

A mix of modern and traditional Italian cuisine, our cozy ristorante has long been a local favorite. Sisters Anna and Maria, originally from the Basilicata region of southern Italy, first opened the doors of Anna
Maria Pasteria
in 1989.

Beginning at age seven, Anna fell in love with cooking, creating her first plate of Pasta e Fagioli, a simple peasant dish which is now an Italian specialty. Enamored with cuisine and hospitality, Maria followed the family tradition and put her heart into making the best and most heavenly Tiramisu.

After nearly two decades, Anna and Maria continue to dedicate themselves to the finest home-made Italian cuisine and service. Each entree is prepared to order with only the finest and freshest ingredients.

It is our desire to make your dinner at Anna Maria Pasteria a delight to your palate and a happy and memorable dining experience. Thank you for joining us here on our website and we hope to see you soon.

Buon Appetito!

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  • A former member
    A former member

    Sally's Profiteroles were to die for...

    May 24, 2013

  • A former member
    A former member

    Best part of meal was the company, the salad, and dessert!

    May 23, 2013

  • Monique

    I had the salmon and it was superb.

    May 23, 2013

  • ISCChicago

    So sorry I couldn't make it. Had a work emergency that kept me until 8:30

    May 22, 2013

11 went

  • Mike
    Honorary Co-Conspirator
  • Monique
    Co-Conspirator
  • Sally
    Co-Conspirator
  • Megan O. C.
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  • A former member
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