"Mark Steuer and The Bedford team are behind this midpriced South Carolina coastal concept in Wicker Park, where seasonal Southern cuisine meets traditional sides and desserts, alongside signature craft cocktails and punches; inspired by the historic regional outbuildings of the same name, this airy ‘house’ is done in homey whitewashed wood, leather banquettes and communal seating, and there’s a sheltered front porch with rocking chairs."
From the restaurant's website:
"Imagine salty sea air, lush marshlands and Spanish moss, and you will begin to understand the diverse landscape of the Lowcountry. While the coast of South Carolina and Georgia provides an abundance of fish and shellfish, the region’s fields and marshlands are also renowned as fertile grounds for grits and rice. These native ingredients are seasoned by cultures as varied as the landscape, including Southern, French, Spanish, African and Caribbean influences. Lowcountry cuisine runs the gamut from a bucket of steamed oysters dumped on a plywood table to a china tureen of she-crab soup drizzled with sherry."