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North America: American seafood @ GT Fish & Oyster

For our third North American outing, we turn our focus to seafood.

From the restaurant's website:

"GT Fish & Oyster opened in March of 2011, and has helped redefine the American seafood restaurant. Michelin starred, and Food and Wines Best New Chef 2008, Giuseppe Tentori, has developed a menu that’s half-traditional, half modern, in an everchanging small plates format. The restaurant received three stars from the Chicago Tribune and Chicago Sun Times, and 4 stars from Time Out Chicago.

"Designed by 555 International, the 115-seat modern seafood eatery presents a seasonal menu comprised of both traditional and non-traditional fish-centric dishes. In addition to a rotating mix of East and West Coast oysters served with innovative accoutrements such as a cucumber cocktail sauce, or ponzu mignonette, chef Tentori features a wide-selection of shared plates ($9-$24) such as Squid Ink Gnocchi with Maine lobster, haricot verts, scented carrot broth; Braised Baby Octopus with roasted Roma tomato sauce and chili-infused polenta; Chorizo Stuffed Squid, Shrimp & Saffron scented Risotto; Foie Gras and Prawn Terrine with Szechuan peppercorns, apricot-shallot chutney; and Brandade Croquettes with orange-fennel salad, grainy mustard aioli."

GT Fish & Oyster is a 2012 Michelin Bib Gourmand restaurant. Signature dishes include lobster roll and clam chowder. And, surprise, surprise, GT has excellent oysters! Who knew?

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  • AlanB

    My first meetup with this group but I recognized faces from others. To quote Men On Film, from the old TV show In Living Color: "Loved It!!"

    January 21, 2014

  • Brenda R.

    I'd love to join the group but with my job I can't plan that far ahead.

    November 3, 2013

7 went

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Refunds are not offered for this Meetup.

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