From the restaurant's website:
From its location on the 40th floor of the Chicago Stock Exchange,
Everest offers breathtaking views of Chicago on par with the exquisite wine and cuisine offered by Chef Joho.
Bronze sculptures created by acclaimed Swiss artist Ivo Soldini adorn each table, while paintings by Chicago artist Adam Siegel line the walls overlooking the western view of the city and sculptures by Virginio Ferrari grace the dining room. Equally elegant is Chef Joho’s personalized cuisine, influenced by his Alsace, France origins.
The menu at Everest changes frequently to reflect the changing seasons and available ingredients. Guests may order Chef Joho's acclaimed seven course degustation menu or the seven course Vegetarian degustation menu. They may also select choices from the three and four course pre-fixed menus, as well as choosing the three course pre-theater menu, prepared exclusively by the chef, available only at 5:30p.m. (and 5:00p.m. on Saturday).
Please note that Everest has a formal dress code.