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lobster roll @ Acadia

  • Sep 10, 2013 · 7:30 PM

Ok, we're nowhere near New England, but according to Eater Chicago, Acadia's "Chef McCaskey serves a straightforward, traditional lobster roll on his bar menu, explaining, 'I wanted it to be authentic, I didn't want to reinvent it.' Utilizing nearly a whole lobster in each sandwich, hunks of succulent lobster are heaped into a top-split buttery, pan-toasted bun. The unfussy dressing of mayonnaise, lemon juice and chives with a dash of smoky-sweet paprika, proving that flavorful doesn't have to be fancy."

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  • ISCChicago

    Everyone came! Great fun!

    September 12, 2013

  • Linda


    September 10, 2013

9 went

  • Kimberly K.
  • Takis
  • Sally
  • Mabel
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