Antipasti e vini a Morsi e Sorsi

Dear Local Noses, 

It is very rare that I name an event after the place, but it simply means "morsels and sips" and I thought, that's exactly what we will have. 

We know and love Gattopardo. Chef Lino has opened a deli bar in CBD (see TLN article "Holy Capicola") which we simply must try. So we shall. 

There will be antipasti:

Mini Arancini,

'Risone' pasta with saffron,

Mini Capresce (Tomato, basil and mozzarella salad),

Piadina (prosciutto crudo & cheese panini),

Signature roasted pork belly with sweet potato purée,

 e certo, vini!

Guerrieri Rizzardi Prosecco

2009 Fontana Soave, Verona

2011 Bruno Giacosa Roero Arneis, Piemonte

2006 La Morete Valpolicella

2008 Layer Cake Primitivo, Puglia

Ain't your mouth watering by now? :P 

Your registration to the event is confirmed by pre-payment through this Paypal link. We need to pre-order the wine and ensure there is enough, don't we? :)


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  • Michael

    Giving this round a miss.

    March 6

  • Lucia

    Hello lovely people! It is great to see you enthused to come - could I remind you kindly to pre-pay through the above PayPal link, so I can arrange for the right amount of food and wine accordingly?
    Thanking you all muchly, and looking forward to seeing /meeting you!

    1 · March 4

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