Join us for an exquisite four-course dinner curated by award-winning Chef Theo Randall, all complemented by hand-crafted, artisan wines from Vajra winery in Piedmont. Each dish will be paired with carefully selected wines, taking us on a wonderful journey through the breathtaking mountains of Piedmont. there will be delicious canapes to start then the 4 course dinner. In total 6 wines, including 2 Barolos, and plenty of delicious food. The wines will be presented by a brand ambassador from the winery.
Here are the full details of the menu and wines:
Canapés on arrival with a glass of Luigi Baudana Dragon 2023
Antipasto paired with Dolcetto d’Alba 2022
Carne salata – cured beef carpaccio with wild rocket, shaved courgettes, pine nuts, parmesan and aged balsamic vinegar
Primo paired with Langhe Nebbiolo 2022
Agnolotti del Plin – fresh pasta filled with slow-cooked duck, butter and sage
Secondo paired with Barolo Albe 2020
& Barolo Ravera 2018
Arrosto di vitello – roasted veal loin with new season girolle mushrooms, potato purée, spinach and jus
Dolce paired with Moscato d’Asti 2023
Panna cotta – vanilla panna cotta with hot chocolate sauce and hazelnut croquant
DIETARY ISSUES: The menu has been designed to match the wines and is fixed. So this is an event for 'flexible eaters'!
PRICE: The ticket price for this event is £106 including 'Design My Nights' booking fee and meetup/paypal fees. I have reserved 6 tickets for our group.
Please note that Meetup now charge an additional fee to attendees on top of the price which the Organiser sets. This fee is paid direct to Meetup and is beyond our control.
WAITLIST: If the event is fully booked and you would like to join the ‘waitlist’, post a comment to let me know
REFUNDS: As I have to pre-pay for the tickets refunds are not offered for this event.
Cheers,
Christos