June 10, 2012
Love Italian wines mostly from Puglia Primitivo, Sicilian Nero D'avola and Umbrian Sagrantino reds. Also like crisp whites from Marlborough New Zealand and Champagne.
Bordeaux, Beaujolais but also the Rioja region.
Food and wine events, supper clubs and maybe trips.
Hello my name is Niki and I am a teacher of food technology and catering. Originally from Australia with a Greek heritage so love all things good about food and wine.