Trail "Pick-nic” with Wild Edibles & Forage Walk
Join Transitional Gastronomy for a unique nature experience where we take an informative and leisurely foraging hike. We'll identify wild edibles and talk a little bit about their uses. We'll see what nature's bounty has to offer at this time of year including wild greens and aromatics. You may even collect some for yourself! The hike is approximately an hour and then we'll return to our base camp and share a few picnic-style gourmet bites that feature these micro-seasonal and hyper-local forages. You’ll get an idea of how you can use wild edibles at home and hopefully be inspired to get in the kitchen and make your own creations with local foods. We may even sample some artisanal beer made with wild mugwort and white sage from a 2000 year old recipe!
Please bring water for the walk, sensible shoes and clothing. You may want to bring sunscreen or a jacket and possibly a picnic blanket if you want to take advantage of dining al fresco.
Click here for a link to the MAP.