Bring your bag and fill it up... Right now Hahamongna Watershed Park is full of wild radishes, Lambsquarters, Curly Dock, Amaranth and lots of new plants too such as Nutgrass, Passion Fruits, etc...
So let's splurge in it!
We'll meet at 10 AM in the park in front of the high school. See a detailed map at:
From there we'll go on a foraging walk and I'll show you where you can fill up your bags with Lamsquarters, wild radishes and much more. People who are really new to wild food can stick with me and I'll explain the characteristics of each edible plants.
After the class, I'll show you how to make a quick but yummy Pesto with Lambsquarters. I'll have a couple of new things for people to taste (Steamed Wild Radish Pods in a Thai Sauce for example) but it would be great if people attending also bring a bit of food. Can be ethnic food, interesting food, chips with salsa, fruits from your garden, etc...
There is a donation of $ 10.00 for this class, you can use paypal and use my email (
[masked]) to make a paymentm make a payment through meetup or you can also do it at the meetup.
It's probably going to be HOT! so make sure to bring sun protection and lots of water.
And again, bring a bag because you will leave with lots of wild food.
Lastly - if you want to friend me on facebook - simply do a search on my name (Pascal Baudar). I'd love to be your friend and keep you updated on some of our culinary experiments with wild food. I also have tons of photos of edible plants.
See u next week!