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Forage and Feast - Let's forage tons of wild edibles and Wild Food Samplings!

Let's load up on wild edibles (Wild Spinach, Radish, Purslane, Curly Dock and more!) and Wild Food Tasting

Hahamongna is loaded with wild edibles right now so bring your foraging bags and we'll collect lots of lambsquarters (wild spinach), wild radish, mustard, purlane and more.

After the walk, you'll get to sample some interesting sauces, spices, preserves and snacks made with wild edibles.

You'll also get to taste some of my purslane salsa (I'll give you the recipe) with homemade curly dock seed crackers.

So join me for a forage and feast morning!

Time: 10 A.M. to around 1 P.M.
Donation: $20.00

(Use Paypal or Cash/Check at the outing)

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  • A former member
    A former member

    My first foraging experience as an adult :) It was great to get back in touch with something that comes so naturally. Pascal was the best!

    July 10, 2012

  • Carol S

    What Mia and Pascal are doing is amazing. Pascal's knowledge of wild edibles is encyclopedic, and I always come away with a lot of new practical information. Mia is my favorite chef in L.A. and beyond. She puts a lot of heart into her food, and her cooking is very innovative and totally delectable.

    July 9, 2012

  • Mariangeli

    It was very educational and the food was amazing. Thank you!

    July 9, 2012

  • Soyoon Y.

    It was very educational with great stories and fun facts. The wild food samplings were beautiful and delicious.

    July 9, 2012

13 went

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