addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupsimageimagesinstagramlinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1outlookpersonJoin Group on CardStartprice-ribbonImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruseryahoo

Back to all photo albums

Transitional Gastronomy - Wild Food Cuisine

Acorn Veggie Burger with Stinging Nettle Sauce. Donuts on a stick with Wild Currant Jelly. Wild food samplings for our upcoming class.

In this photo:

There are no tags for this photo

Added by Pascal B.
on Feb 11, 2012.
 

Want to comment on this photo?

Sign in, if you're already a member of this group or Join Los Angeles Wild Edibles and Self-Reliance Group

Other photo albums

Move photo

Do you want to move this photo to “__ALBUM_NAME__”?

Are you sure you want to delete this photo?

Yes, I'm Sure

Are you sure you want to delete this comment?

Yes, I'm Sure

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy