September 25, 2011 - 10 went

25% OFF - Foraging Hike & Gourmet Wild Food Tasting

Some of the food we had on the menu after the foraging walk. Wild food crackers made with Curly Dock, Lambsquarters and Buckwheat seeds, homemade potato chips with wild spices, Madeleines made using cattail pollen and much more!

In this photo:

There are no tags for this photo

Added by Pascal B.
on Sep 25, 2011.
 

Want to comment on this photo?

Sign in, if you're already a member of this group or Join Los Angeles Wild Edibles and Self-Reliance Group

Move photo

Do you want to move this photo to “__ALBUM_NAME__”?

Are you sure you want to delete this photo?

Yes, I'm Sure

Are you sure you want to delete this comment?

Yes, I'm Sure

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy