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Cut & Cook

  • Aug 3, 2014 · 1:00 PM
  • This location is shown only to members

Join us for August's Cut & Cook!

--  We will have some fun cooking another great dinner together for a great cause: Residents of the men’s emergency shelter in Rockville run by the Montgomery County Coalition for the Homeless.

--  We welcome all ranges of culinary abilities…from professionals to “all I know how to cook is toast, and I usually burn it!”

--  With our new pay & play RSVP process, don't worry about picking up groceries for the meal.  We'll take care of the shopping!! All you have to do is show up, cook and have fun :)

-- Notice the slightly reduced cost for the Cut & Cook due to loyal participation/donations from you, awesome members and our amazing, cost-savvy shoppers!

--  If you'd like to contribute and can't make it, you can always contribute at [masked] toward purchase of ingredients. And thanks!

We look forward to cooking with you!

What's Cooking?  - Chicken Roasted on a Bed of Vegetables

2 pounds chicken thighs and drumsticks a mix of vegetables (like onions, garlic, carrots, celery, potatoes and/or broccoli) olive oil 1-2 tablespoons balsamic vinegar salt and pepper, to taste fresh parsley, chopped dried herbs (thyme, rosemary, oregano)

Heat the oven to 425°F.

Wash and prep your preferred vegetables and cut into bite-sized pieces. Make a bed for the chicken pieces by arranging the vegetables on the bottom of a baking dish. Sprinkle with olive oil, balsamic vinegar, salt, pepper and herbs.

Rub the chicken drumsticks and thighs with olive oil. Sprinkle the chicken pieces generously with salt and pepper and place on top of vegetables.

Bake for an hour or until chicken is done. Let the chicken pieces rest on a serving platter. Mix vegetables in the baking dish and roast 5-10 minutes longer if needed. Garnish with chopped fresh parsley.

Total Time: 75-85 minutes
Yield: 4-6 servings   Source: wishfulchef.com




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  • A former member
    A former member

    Another great afternoon of "cooking for good"
    with good friends!

    August 3, 2014

    • Philip N.

      Yes it was, I am glad I was able to make this one, and I even got to "Spin the Compost".

      August 4, 2014

  • A former member
    A former member

    Sorry to hear you're not coming Judy. Hope you feel better soon. I'm bringing a friend today. Her name Arezou.

    August 3, 2014

  • A former member
    A former member

    Hi everyone, Glad to see so many people showing an interest in our group! Hope to see you all soon at one of our cooking events.

    Harma

    July 31, 2014

  • Philip N.

    Im glad to see a full showing, I was hoping to make this one, since I have missed the last few. Maybe there will be an opening, by then.

    July 29, 2014

    • A former member
      A former member

      Hi Philip, Happy to see that you managed to sign up after all.

      July 31, 2014

  • A former member
    A former member

    Sorry but wont be able to make it, something came up.

    July 31, 2014

  • A former member
    A former member

    Looking forward to joining in a group event but probably not until October.

    July 29, 2014

  • Nina

    Hi Laura,

    Welcome to MoCo Cooking for Good! We'd love to have you join us in August. Typically we finish up cooking around 4 or 4:30 and then ask for folks to help take the food over to the shelter. So we're usually done somewhere around 5. Looking forward to cooking with you!

    July 22, 2014

    • A former member
      A former member

      Nice! And these will be 30 each?

      July 27, 2014

    • evelyn k.

      Yes

      July 27, 2014

  • A former member
    A former member

    Next time I hope! Have plans same day!

    July 25, 2014

  • Laura S.

    Hi- I'm new to the area and would love to join August's event. I was wondering approximately how long the event will last (?). Thanks!
    Laura

    July 21, 2014

10 went

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Refunds are not offered for this Meetup.

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  • Curley's Q BBQ

    Chef Curley is a gracious host of some of our Cut & Cook meetups

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