April 18, 2013
Home made food, made for scratch. And an occasional glass of wine, which is paired to elevate... the food :)
I've volunteered several times abroad. Usually at orphanages.
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Hi everyone, my name is Nahum and I admit I am a foodie. First introduced to my love, of food, about six years ago when I began working in the restaurant industry. I think there is nothing better than sharing a great meal with great people.