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Sunday Brunch at Silo

  • Nov 11, 2012 · 1:15 PM

Get a head start on blowing your diet at the long awaited and highly reviewed Silo!

According to the Nashville Scene, Silo is billed as “elevated Southern” — the concept of taking Southern traditions and uplifting them with the highest standards of preparation. Owner and master chef Clay Greenberg jokes that when he was hiring for the kitchen he told recruits, “You’ve got to be able to channel your inner grandmother, but you’ve got to be classically trained, too.”

Now, while you will NEVER, EVER, EVER (times infinity squared) see fried pork belly any where near my mouth, other items on the menu do look mightly tasty!

Sunday Brunch Menu includes:

  • Farm egg omelet, your way
  • House-made granola & fresh fruit
  • Brioche French toast, peach preserves, bourbon-maple anglaise
  • Burger, smoked cheddar, lettuce, onion, tomato jam – want bacon?
  • Gulf shrimp & grits, poached egg, tasso/tomato hollandaise
  • Sweet tea-brined fried chicken, black pepper biscuits, house bacon gravy

For a sneaky peeky, check out thier website here.

This meetup is a co-venture with the Franklin & Coolsprings 40+ Fun Seekers. I can't wait to see you there!

Join or login to comment.

  • Kimberly

    a nice experience

    November 12, 2012

  • Faye S.

    I changed my reservation to no. I still hope to make it and there be a place open for me but I don't want to keep someone from going that might not get to.

    November 10, 2012

  • Susan

    would love to go another time, i'll be coming back from Fla. this evening...

    October 20, 2012

    • Leah M.

      I am going to try to do one bruch per month, so perhaps next time!

      October 20, 2012

    • Leah M.


      October 20, 2012

4 went

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