|Sent on:||Wednesday, July 27, 2011 10:29 AM|
Announcing a new Meetup for The New Deal!
What: Again and Again @ Ancora
When: Wednesday, August 3, 2011 6:00 PM
4508 Freret 70115
New Orleans, LA 70115
Freret revitalization- Chef Adolfo has teamed up with Chef Jeffery Talbot to transform half of the former Long's Bakery into a very popular evening only pizza eatery. There is only one style of pizza, Napolitano=thin bottom crust with puffy perimeter. but with numerous fresh toppings. The mosaic igloo. wood burning pizza oven shipped from Italy is prominantly displayed bas the piece of functional art it really is.
BUT, it's not just about pizza - you can graze through a wonderful selection from appetizers, salad, bruschetta, sides - all du jour. For example, a wonderful Caprese salad of heirloom tomatoes and buff mozzarella with mint, sides of chick peas and whole garlic sauteed in olive oil or a large side of perfect wax beans, For a complete meal, combine any or all of these with the highlight Salumis du jour board=remember A Mano- well here the entire back wall of the dining room allows for the curing of many imported meats.
Finally. homemade Italian desserts are simple but absolutely scrumptious,