Williamsburg book club

Looking at the calendar, I've decided to schedule our April meeting on the Saturday after taxes are due, April 20, at 7 p.m.  We'll be discussing a detective story, "In the Woods" by Tana French.  According to Amazon.com:

"As dusk approaches a small Dublin suburb in the summer of 1984, mothers begin to call their children home. But on this warm evening, three children do not return from the dark and silent woods. When the police arrive, they find only one of the children gripping a tree trunk in terror, wearing blood-filled sneakers, and unable to recall a single detail of the previous hours.

Twenty years later, the found boy, Rob Ryan, is a detective on the Dublin Murder Squad and keeps his past a secret. But when a twelve-year-old girl is found murdered in the same woods, he and Detective Cassie Maddox—his partner and closest friend—find themselves investigating a case chillingly similar to the previous unsolved mystery. Now, with only snippets of long-buried memories to guide him, Ryan has the chance to uncover both the mystery of the case before him and that of his own shadowy past.

Richly atmospheric, stunning in its complexity, and utterly convincing and surprising to the end, In the Woods is sure to enthrall fans of Mystic River and The Lovely Bones."

 

We hope you'll be able to join us!

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  • Dan N.

    Was there a book decision last night? (Overly eager reader)

    April 21, 2013

    • A former member
      A former member

      for June..."Noon at Tiffany's" by Echo Heron

      April 21, 2013

  • A former member
    A former member

    Artichoke Quiche Recipe
    2 cans quartered artichokes
    one medium onion
    4 T olive oil
    crushed red pepper to taste
    ground black pepper to taste
    4 eggs, lightly beaten
    8oz mozzerella
    4 heaping T parmesan
    ~ Drain and squeeze out all of moisture from artichokes (use paper towels), chop onions and place onion and artichokes in pan with olive oil...cook til onion is tender, add red and black peppers...set aside to cool a bit. Lightly beat eggs in med-large bowl, add cheeses, mix together well, add artichoke mixture and mix well. Pour all into buttered pie plate. Bake at 375* til golden and bubbly. (it bakes in about 30 minutes, give or take)

    April 20, 2013

    • Lisa P.

      Thanks for sharing the recipe, Jaylin! It was delicious!

      2 · April 21, 2013

  • Diane

    Sorry to miss you all. I'm enjoying the book but only read 4 chapters so far! I'll look forward to seeing you in May.

    April 20, 2013

    • Bob P.

      Hey Diane, we'll miss you. See you in May.

      April 20, 2013

  • A former member
    A former member

    Can't make this one, but I hope to make the one in May!

    April 8, 2013

    • Lisa P.

      looking forward to meeting you!

      April 20, 2013

  • A former member
    A former member

    I can't make it this week! I've been so busy, I haven't even had time to read the book, and Saturday will be the first night I can stay at home in something like two weeks. Hopefully next month!

    April 19, 2013

    • Lisa P.

      enjoy the R&R - we'll miss you!

      April 20, 2013

  • Kathy A.

    I'll be in Slovenia.

    February 25, 2013

    • Lisa P.

      I hope you have a great trip! You'll be missed!

      April 13, 2013

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