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New Meetup: Time to get some R&R Grill

From: user 5.
Sent on: Thursday, July 1, 2010 11:48 AM
Announcing a new Meetup for The Original Chapel Hill Dining Out Group!

What: Time to get some R&R Grill

When: Saturday, July 17,[masked]:30 PM

Price: $1.00 per person

R&R Grill
137 East Franklin street
Chapel Hill, NC 27514

R&R Grill - everything a casual American grill should be. The local father and son ownership of Rob and Ross encourage you to join them for great food and service.

Come enjoy a beer or a cocktail on their sunset terrace in central down town Chapel Hill. While we are there we can all have dinner. There is lots of room in this restaurant so come out and enjoy food and folks.

They are located in downtown Chapel Hill, NC on East Franklin Street. Their doors lay just inside the Bank of America building at the end of the hall.

There are two additional entrances to the restaurant located on the East Rosemary side of the building. Customers can park in the deck and walk across the overpass or walk up the stairs from the street level to the first floor.

The building is surrounded by two parking decks and one nearby pay lot which provides additional spaces. All lots are free on Sundays.

Dinner Menu:
Sizzling Wings
Marinated with herbs then grilled, served with blue cheese dressing and celery

Crispy Calamari
Cajun-spiced, flash fried and served with roasted garlic-lemon aioli

Steamed and served with coarse sea salt & lemon

Slow-cooked, falling off the bone St. Louis ribs served with mouth-watering chipotle BBQ sauce & slaw

Firecracker Shrimp
Tiger shrimp fried to perfection, served with sweet jalapeno garlic-lime sauce

Make your own hummus, mix it the way you like it. Served with grilled pita and thyme crostini

Mini Crab Cakes
Jumbo lump crab, delicately hand mixed with fresh herbs, red peppers & onions. Served with cilantro-corn salsa & lemon aioli

Tenderloin Kabobs
Grilled seasoned beef skewers with mixed marinated vine-ripe tomatoes, fresh basil, watercress, and chimmi churri sauce

Soups & Salads White Chili
Tender chicken, white beans & chipotle simmered together and topped with thyme crostini and herb ricotta to create one of our signature dishes

New England Chowder
Light and creamy with fresh clams, chunky potatoes, Nueske's bacon and leeks

R & R Salad
Mixed baby greens with smoked turkey, diced apples, red onions, fresh strawberries, sprinkled with crumbled blue cheese and candied pecans, with herb citrus dressing

Trio Salad
Grilled chicken salad with scallions, toasted pecans and crisp apple with herb yogurt dressing Smokey tuna salad with olives, celery, red onions and romaine lettuce Seasonal mixed fruit

Caeser Salad
Traditional dressing made in house with shaved Romano and smoked paprika croutons

Garden Salad
Mixed baby greens, cherry tomatoes, cucumbers and julienne carrots with herb citrus dressing

The Wedge
Iceberg lettuce, Nueske's bacon, cherry tomatoes, blue cheese and shaved red onions

Mediterranean Salad
Romaine lettuce, watercress, cucumbers, red onions, marinated olives and tomatoes with champagne vinaigrette

Grilled chicken, steak skewers, or shrimp to any salad.

Flatbread Pizza Portobello
Marinated Portobello, goat cheese, roasted tomato and balsamic reduction

Fresh mozzarella, tomato slices, basil, roasted garlic, and extra virgin olive oil

Seafood Scampi
Shrimp, calamari, and clams mixed with roasted garlic, fresh parsley, mozzarella, tomatoes, lemon, and olive oil

BBQ Pork or Chicken
House barbecue mixed with our signature sauce, shaved onions, red peppers, and mozzarella

Black & Blue
Citrus jalapeno marinated skirt steak, red onions, blue cheese, red peppers and fresh rosemary

Roasted tomato sauce, mozzarella cheese, pepperoni, and parmesan

Chicken Pesto
Mozzarella, tomatoes, bacon, red onion, and chili flakes

Burgers Classic Cheese
Made with your choice of cheese: blue, swiss, fresh mozzarella, goat cheese, parmesan or cheddar

R & R
Served with our signature BBQ sauce, applewood smoked bacon and topped with crispy tempura onions

Veggie Burger
Balsamic marinated grilled vegetables sandwiched between crispy Portobello mushrooms, tomatoes, basil, and fresh mozzarella

Beef Sliders
Three miniature burgers grilled with cheddar cheese and crispy tempura onions

Crab Cake Sliders
Crab cake sandwiches fried and topped with garlic-lemon aioli

BBQ Pork Sliders
BBQ pulled rib sandwiches topped with melted cheddar cheese and red onions

Entrees Cajun Salmon
Grilled the way you like it, server with rice pilaf, sauteed seasonal vegetables and tropical fruit salsa

Pork Chop
Peppercorn and brown sugar brined, grilled with Portobello mushrooms served with bourbon sweet potato mash and apple-pear chutney

Vegetable Linguini
Edamame, zucchini, yellow squash, roasted red peppers, garlic, basil, lemon oil, parmesan and pine nuts

Penne Bolognese
Ground beef and pork simmered with onions, garlic, red wine, tomatoes, fresh basil, and cream. Topped with herb ricotta and Romano cheese

Herb Chicken
Pan-roasted chicken breast, sweet potato mash, sauteed season vegetables and shallot-thyme pan sauce

Jumbo Shrimp & Crab
Blue Crab Cake, garlic sauteed shrimp, creamed spinach with tomatoes and rice pilaf

Filet Medallions
Scallion mashed potatoes, garlic spinach with yellow squash & red win Dijon cream

Shepherd's Pie
Choice ground beef seasoned with spices and simmered with minced Spanish onions, sweet baby peas and carrots served with our hand-whipped potatoes and parmesan

St. Louis Ribs
Full rack slow baked with our signature rub then glazed with our Chipotle BBQ sauce served with crisp coleslaw and steak fries

Seafood Alfredo
Lump Crab, Atlantic Salmon, jumbo shrimp, penne pasta and baby arugula in a creamy alfredo sauce with Romano cheese

14 oz Ribeye
Shrimp mashed potatoes, green beans almandine, Chipotle BBQ sauce & crispy tempura onions

Sides Pub Fries

Pub Chips

Side Garden Salad

Side of Caesar Salad

Jasmine Rice Pilaf

Seasonal Vegetables

Red Bliss Mashed Potatoes

Bourbon Sweet Potato Mash

Sweet Potato Haystacks

Seasonal Fresh Fruit

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