New Meetup: After Dinner Delight At The Palio Risterante

From: user 5.
Sent on: Saturday, August 21, 2010 1:54 PM
Announcing a new Meetup for The Original Dining Out Group!

What: After Dinner Delight At The Palio Risterante

When: Saturday, August 28,[masked]:30 PM

Price: $1.00 per person

1505 E Franklin St
Chapel Hill, NC 27514

Inspired by the beauty of Italy, The Siena Hotel - located in beautiful Chapel Hill North Carolina, will captivate you with its elegance. A Four Diamond hotel and restaurant recipient since 1987, this luxury boutique hotel adds its distinctive European character to the Raleigh-Durham-Chapel Hill, NC area. Step through the doors of this elegant Tuscan villa to discover a luxurious d?cor of hand-selected European antiques, Italian marble floors and majestic columns, against a backdrop of rich colors and fabrics

Where ever you eat out on August 28th, make sure you save some room for The Palio Resterante coffee and desserts event with The Original Dining Out Group. They have arranged a round table for us to sit at and enjoy each others company in their beautiful restaurant at the Siena Hotel in Chapel Hill. Round Tables are always the best so this event should be fun.

Of course if you are hungry you can still order one of their many cuisines that they offer on their Dinner Menu.

vanilla bean cheesecake, dark chocolate sauce, raspberry-vanilla puree 7
tiramisu, mascarpone, lady fingers, espresso and dark chocolate 7
glazed chocolate and hazelnut cake, frangelico buttercream, cr?me anglaise 9
caramelized bananas, chocolate chili fondue, banana ice cream, strawberries 7
strawberry panna cotta, Childress Starbound NC blueberry port reduction, 7
strawberries, mint, toasted pistachios
biscotti e latte, vanilla vodka, kahlua and cr?me anglaise 11
with assorted house made cookies
trio di sorbetti, fresh fruit sorbets, made daily 7
chef?s selection of three local cheeses with figs, NC wildflower 10
honey paste and vincotto sauce
Single Double
Press Pot Coffee 3 6
Espresso 3 4
Cappuccino 3.50
Our coffees are locally roasted by Counter Culture
Pastry Chef Ashley Cogdell

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